December 11, 2011

Adventures in Cooking Adventures

Adventure!

I dunno, I’ve been really trying to do more interesting cooking these last few days. I’m not sure why. But on the way home from work on Friday, I went, “You know, I bet I could make something like that Zuppa at Olive Garden.” Of course, I knew nothing about it, really, besides there were potatoes and some sausage in there. I also knew that even though I was saying I was going to make something like that, I would probably end up making something that was nothing like that. But my vague plan sounded tasty, and Brer agreed that while I’d not be anywhere near my “target,” it would probably be a good meal. So, you know, I tried it. I fried some sausage, and mixed it in with some potato soup, which I then put a bit of cheese in. It was not bad at all! I ate it.
Then Brer is like “You should season shit,” and I’m like, “Fine, Mr. I Know How To Cook.” So I took the rest of it and added this Red Pepper Garlic seasoning I had. Then I taste-tested.
Man, that made the world of difference! It was fantastic! I stored that newly seasoned stuff for later.

Anyway, so that went well, and today I was like, well, I need to make something, and I vaguely remember reading about how you could like… fry ramen noodles and shit that I read when on an internet ramen quest for no real reason. So I just kind of made things up. I boiled some noodles, drained them, and threw them in a skillet with some chopped-up chicken and some oil and cooked that shit. I mixed in the seasoning from the ramen and some of the Zesty Lemon chicken flavoring stuff I had, and let the noodles get all brown, then ate. It was pretty tasty, I have to admit.

Am I learning something about cooking? I still say no. I dunno, it never feels like I’m really doing anything special. But I guess I am technically cooking, and to be honest, it’s all pretty fun to do. I don’t think I’ll ever be a particularly fantastic cook: my tastes are too bland and I am too much of a carnivore for that. But I can clearly fend for myself. That’s pretty awesome, I must admit.

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